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Valentines Day Dinner
SERVED SUNDAY FEBRUARY 14TH
Seasons Harvest Garden Salad with Pomegranate Balsamic Vinaigrette, Micro-Greens, and Honey Glazed Walnuts (Vegan)
Winter Harvest Bisque with Toasted Pumpkin Seeds and Crispy Herbs (Vegan/GF)
Wild-Game Meatloaf topped with Wild Mushroom Gravy
Grilled Wild-Caught Norwegian Salmon
Marinated Fried Organic Tofu Steak (Vegan)
Olive Oil and Roasted Garlic Mashed Potatoes (Vegan)
Mushroom and Leek Risotto (Vegetarian)
Roasted Winter Garden Vegetables and Herbs from our gardens(Vegan)