Valentines Day Dinner

SERVED SUNDAY FEBRUARY 14TH

Seasons Harvest Garden Salad with Pomegranate Balsamic Vinaigrette, Micro-Greens, and Honey Glazed Walnuts (Vegan)

Winter Harvest Bisque with Toasted Pumpkin Seeds and Crispy Herbs (Vegan/GF)

Wild-Game Meatloaf topped with Wild Mushroom Gravy

Grilled Wild-Caught Norwegian Salmon

Marinated Fried Organic Tofu Steak (Vegan)

Olive Oil and Roasted Garlic Mashed Potatoes (Vegan)

Mushroom and Leek Risotto (Vegetarian)

Roasted Winter Garden Vegetables and Herbs from our gardens(Vegan)