MAY MENU

Our

We are a unique restaurant that takes the meaning of Backyard-to-Table very seriously. Our Lunch Menu changes monthly & is based on the season's harvest.

Our Homestead Dinner Menu is designed weekly by Owner Chef Jo. Please call us at 832-534-8686 on Fridays for a description of the evening's meal.

Mediterranean Craft Burger

½ lb of Grass Fed Wagyu Beef Burger Patty topped with Melted Muenster Cheese, French Feta Cheese,

Cast Iron Blistered Grape Tomatoes, Shaved Red Onions and Balsamic Marinated Spring Mix

on a Healthy Seed Brioche Burger Bun from Krafstmen Bakers in the Heights, TX

Served with your choice of Soup, House Salad or Sea Salt Kettle Chips

Add  -Avocado- -Fried Farm Egg-

-Vegan/Vegetarian/GF available-

 

Avocado Toast

One of Season’s Harvest favorite brunchy entrees… Avocado toast like you’ve never had before!

Avocado fanned out onto Grilled Rosemary Sourdough Bread, topped with two over medium Organic Farm Eggs,

French Feta Cheese, Diced Tomatoes, Microgreens and Basil-Spinach Almond Pesto,

set with Pickled Onions and your choice of Soup or House Salad

-Can be made Vegan/Vegetarian/GF-

 

Roasted Roots with Burrata

Oven Roasted Beets and Organic Carrots, with Walnuts, Berries, Burrata and Fig Balsamic Marinated Arugula,

set with Crostini and a Cup of Soup

Add -Fire Grilled Chicken Breast  -Avocado-   -Falafel-

 

Hummus Charcuterie Board

Our delicious hummus topped with Herb-Infused Oil set with Kalamata Olives and Roasted Garlic,

Red Seedless Grapes, French Feta Cheese, Honey Glazed Walnuts and Lavash

Set with your choice of Soup or House Salad

Add -Fire Grilled Chicken Breast  -Avocado-   -Falafel-

Spring Melon with Cucumber and Feta Salad

Watermelon, Cucumber, Grapes, Shaved Red Onions, Purple Cabbage, Honey Glazed Walnuts,

French Feta, Mint, Basil Microgreens and Freshly Baked Croutons on Organic Salad Greens

Set with our House Balsamic Vinaigrette

Add -Fire Grilled Chicken Breast  -Avocado-   -Falafel-

 

SOUP OF THE DAY

Spiced Red Lentil Soup with Coconut

Red Lentils cooked slowly in Vegetable Broth along with Garam Masala,

Fresh Ginger, Turmeric, Cumin, and Coconut Milk

Served with Grilled Artisan Bread (Gluten Free available)