Curried Chicken Salad

Organic Locally Raised Chicken (Jolly Farms – Alvin, TX), Red Onions, Celery, Texas Pecans, Cranberries,

House-made Aioli, Herbs and Spices Served on your choice of:

A) Freshly Baked Croissant with Organic Tomato and Organic Spinach 

and a side of Sea Salt Kettle Chips, Soup or House Salad

B) Set on a bed of Salad Greens, Served with a Cup of Soup

can be made gluten-free

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Winter Garden

RECHARGE POWER BOWL

Roasted Radishes and Brussel Sprouts, Sauteed Broccoli and Brussel Greens all grown this season in our Organic Gardens,

set with Sauteed Mushrooms, Honey-Glazed Walnuts, Sauteed Red Onions,

Fire Grilled Grape Tomatoes and French Feta on a bed of Quinoa​

Add the following: fire-grilled organic chicken breast - Norwegian wild-caught salmon - avocado

-falafel - can be made vegan/gluten-free

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Love on Yourself

IMMUNITY BUILDING LUNCHEON

A bowl of our family’s own immunity building soup made with Organic Chicken Bone Broth,

Fresh Garlic, Turmeric, Onions, Herbs and Spices, Celtic Sea Salt, Chickpea Miso,

and Oyster Mushrooms that we grow ourselves

Served with a House Salad and a glass of Minty Chlorophyll

Add the following: fire-grilled organic chicken breast - Norwegian wild-caught salmon - avocado

-falafel - ORGANIC CURRIED CHICKEN

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Winter Season's Harvest Salad

Organic Lettuces topped with the harvest of the Winter Season, Berries, Honey-Spice Glazed Walnuts,

Croutons, Shaved Red Onions, Organic Carrots, Cabbage, Goat Cheese, and Organic Micro-Greens

Set with Season’s Harvest House Balsamic Vinaigrette

Add the following: fire-grilled organic chicken breast - Norwegian wild-caught salmon - avocado

-falafel - ORGANIC CURRIED CHICKEN

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Vegetarian

HUMMUS PITA WRAP

Hummus, Salad Greens, Shaved Red Onions, French Feta, Kalamata Olives, Cucumbers, Shaved Cabbage,

Organic Carrots, and Antioxidant Blend Micro Greens wrapped in a Whole Wheat Pita

Served with your choice of Himalayan Pink Salt Kettle Chips, Soup or House Salad

 

-Soup of the Day-

COCONUT CURRIED RED LENTIL SOUP (GF/VEGAN)

Winter Harvest Vegetable & Herb Soup with Organic Quinoa

Served with Grilled Artisan Bread (Gluten-Free Available)​