APRIL LUNCH MENU

Our

Roasted Vegetable Ciabatta Sandwich 

Roasted Locally Grown Eggplant, Red Onions, Baby Bella Mushrooms, Yellow Squash & Zucchini,

Organic Baby Spinach, topped with Melted Provolone and Roasted Garlic Aioli on Grilled Ciabatta 

Served with choice of Himalayan Pink Salt Kettle Chips, Soup of the Day or House Salad 

Add the following: -fire-grilled organic chicken breast - LAMB MEATBALLS-

 - avocado - FALAFEL -

Open-Faced Vegetarian Hummus Pita Wrap

VEGETARIAN & CAN BE MADE VEGAN/GLUTEN-FREE

Roasted Beet Root Hummus, Salad Greens, Shaved Red Onions, French Feta, Kalamata Olives, Cucumbers,

Shaved Cabbage, Organic Carrots, and Antioxidant Blend Micro Greens wrapped in a Whole Wheat Pita 

Served with Balsamic Vinaigrette and your choice of  

Himalayan Pink Salt Kettle Chips, Soup or House Salad 

Add the following: -fire-grilled organic chicken breast - LAMB MEATBALLS-

 - avocado - FALAFEL -

Mediterranean Power Bowl 

VEGETARIAN/GLUTEN-FREE

A healthy bowl consisting of Sauteed Greens, Red Onions, Grape Tomatoes,Tri-Colored Bell Peppers

and Cumin-Dusted Locally Grown Sweet Potatoes set on a bed of Lemon-Turmeric Rice, topped with 

French Feta, Kalamata Olives, Honey-Glazed Walnuts and Baked Spicy Chickpeas 

Garnished with Organic Micro-Greens and a side of Tzaziki Sauce 

Add the following: -fire-grilled organic chicken breast - LAMB MEATBALLS-

 - avocado - FALAFEL - FRIED FARM EGG -

Petite Mezze Roasted Beet Root Hummus Plate 

VEGETARIAN

Roasted Organic Locally Grown Beet Root Hummus topped with Herb- Infused Oil and Walnut Crumble,

set with French Feta, Grapes, Olives, Cucumber, and Seasoned Lavash 

Served with your choice of Soup or House Salad 

Add the following: -fire-grilled organic chicken breast - LAMB MEATBALLS-

 - avocado - FALAFEL -

Raw Energy Salad

RAW ENTREE

A deliciously healthy entrée consisting of Grated Organic Carrots, Locally Grown Beets, and Golden Raisins 

tossed in a dressing made of coconut oil, lemon juice, organic parsley and spices 

Set on a bed of Organic Mesclun Greens, topped with mint, nuts, seeds, sliced avocado and grapes 

Served with a glass of Iced Minty Chlorophyll 

 

 

Spring Vegetable Garden-Herb with White Beans

SOUP OF THE DAY | VEGAN/GLUTEN-FREE

Served with Grilled Artisan Bread (Gluten-Free Available)