SEPTEMBER MENU

Our

We are a unique restaurant that takes the meaning of Backyard-to-Table very seriously. Our Lunch Menu changes monthly & is based on the season's harvest.

Our Homestead Dinner Menu is designed weekly by Owner Chef Jo. Please call us at 832-534-8686 on Fridays for a description of the evening's meal.

Southwestern Grilled Wrap

Seasoned Grass-Fed Organic Ground Wagyu Beef, Coconut Lime Cilantro Rice, Pico de Gallo,

Organic Lettuces, Chipotle Aioli, Organic Black Beans, and a blend of Mexican Cheeses

Wrapped in a Grilled While Wheat Tortilla. Served with your choice of Soup or House Salad

-Can be made Vegetarian/Vegan/Gluten-Free-

 

Black Bean Sweet Potato Chili

The authentic flavors of Cumin, Chili, Dark Chocolate, Garlic, Cilantro, Chipotle,

and Onions infused together with Chunks of Sweet Potatoes, Tomatoes and Organic Black Beans.

Topped with Fresh Cilantro, Red Onions, Mexican Cheeses, and Queso Fresco served with Artisan Corn Bread

 

Fiesta Protein Bowl

Vegan Black Beans, Cumin Dusted Potatoes, Coconut-Cilantro Lime Rice

on a bed of Organic Mesclun Greens, topped with a mix of Mexican Cheeses, Queso Fresco,

Pan Blistered Grape Tomatoes, Sauteed Bell Peppers and Onions, Chipotle Crema and Cilantro

Add -Fire Grilled Chicken Breast  -Avocado-   -Falafel-

Ensalada Fresca

Crisp Romaine Lettuce and Mixed Greens topped with Organic Black Beans,

Roasted Organic Corn, Pico de Gallo, Jicama,

Queso Fresco, Cilantro, Shaved Red Onion, Pepitas and House Pomegranate Dressing

Add -Fire Grilled Chicken Breast  -Avocado-   -Falafel-

 

SOUP OF THE DAY

Potato-Cumin-Roasted Hatch Pepper

Served with Grilled Artisan Bread (Gluten Free available)