AUGUST MENU

Our

We are a unique restaurant that takes the meaning of Backyard-to-Table very seriously. Our Lunch Menu changes monthly & is based on the season's harvest.

Our Homestead Dinner Menu is designed weekly by Owner Chef Jo. Please call us at 832-534-8686 on Fridays for a description of the evening's meal.

Wagyu Beef Meatball Sandwich

Grass-Fed Wagyu Beef seasoned with Italian Herbs, Fresh Garlic

Red Pepper, Gluten-Free Oat Flour, Organic Farm Eggs & Sea Salt,

cooked slowly in our House-Made Sunburst & Heirloom Tomato Marinara

set on a freshly baked artisan bun from Krafsmen Bakers - Heights, TX

topped with Melted Mozzarella Cheese

Served with your choice of Sea Salt Kettle Chips, Soup, or House Salad

Smoked Turkey & Herbed Aioli Cold Wrap

Our Sliced Smoked Turkey wrapped in a Whole Wheat Tortilla with Herbed Aioli,

Muenster Cheese, Organic Baby Spinach, Shaved Red Onions & Sliced Tomato

Served with your choice of Sea Salt Kettle Chips, Soup, or House Salad

Petite Mediterranean Charcuterie Board

VEGETARIAN/ CAN BE MADE GLUTEN-FREE/VEGAN

Hummus topped with Za’atar Infused Oil and Herbs and Local Honey Glazed Walnuts,

set with Grapes, Kalamata Olives, Persian Cucumber, French Feta Cheese and Lavash,

Served with your choice of Soup or House Salad

Add the following: -fire-grilled organic chicken breast - FALAFEL -

 - avocado -

Season's Harvest Summer Salad

The Season’s bounty of ripe, flavorful vegetables, fruit, herbs, nuts and seeds topped with Glazed Walnuts,

Goat Cheese, and Homemade Croutons set with Homemade Pomegranate Balsamic Vinaigrette

Add the following: -fire-grilled organic chicken breast - FALAFEL -

 - avocado - ORGANIC SMOKED TURKEY -

 

Coconut Red Lentil

SOUP OF THE DAY | VEGAN/GLUTEN-FREE

Served with Grilled Artisan Bread (Gluten-Free Available)