Grilled Panini

Slices of Organic Smoked Turkey, Melted Muenster Cheese, Shaved Red Onions,

Sliced Organic Tomatoes, Organic Spinach and Arugula grown in our gardens,

and Cranberry-Jalapeno Compote on Grilled Rosemary Artisan Bread

Served with your choice of Soup, House Salad, or Sea Salt Kettle Chips

can be made vegan/vegetarian/gluten-free

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Cozy Harvest Protein Bowl

Chunks of our Home-Grown Caramelized Squash, Kohlrabi, and Turnips, Sauteed Baby Bella Mushrooms

and Red Onions, Sauteed Organic Kale, Beet Greens, and Swiss Chard

grown here in our gardens, set with a dollop of Backyard Grown Sweet Potato-Chipotle Hummus,

Local Honey and Spice Glazed Walnuts, French Feta Cheese,

and Organic Micro-greens on a bed of Organic Quinoa

Add the following: fire-grilled organic chicken breast - grass-fed wagyu beef meatballs - avocado

-falafel - can be made vegan/keto -

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Texas Pecan Baby Bella Organic Penne and Pesto

Baby Bella Mushrooms nestled in a bed of Organic Penne Pasta and tossed with Roasted

Organic Grape Tomatoes, Almond-Basil Pesto, Sautéed Sweet Onions, Organic Baby Spinach,

Fresh Organic Micro-greens, and Toasted Texas Pecans

Fresh Parmesan Cheese is available upon request,

Served with your choice of House Salad or Soup

Add the following: fire-grilled organic chicken breast - grass-fed wagyu beef meatballs - avocado

-falafel - organic gluten-free pasta available

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Autumn Avocado Toast… that makes you want to put on a flannel!

Slices of Avocado, Cranberry Goat Cheese, Spinach and Arugula, Shaved Red Onion, Seeds and Spices,

and Pesto on Grilled Artisan Bread from Kraftsmen Bakers in the Heights…

add a fried farm egg to make it even more amazing!

Served with your choice of Soup, House Salad, or Sea Salt Kettle Chips

Add the following: fire-grilled organic chicken breast - organic smoked turkey - fried farm-egg

-falafel - can be made vegan/gluten-free

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Season’s Harvest Autumn Salad

with Cranberry Goat Cheese and Glazed Walnuts

The Season’s bounty of ripe, flavorful vegetables, fruit, herbs, nuts and seeds

topped with Honey-Glazed Walnuts, Cranberry Goat Cheese, and Homemade Croutons,

set with Homemade Pomegranate Balsamic Vinaigrette

Add the following: fire-grilled organic chicken breast - organic smoked turkey

-falafel - can be made vegan/gluten-free/keto

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-Raw Entrée- 

Squash Linguini Raw “Pasta” Pesto

Raw Organically Grown Squash “Linguini” topped with Almond-Organic Basil-Spinach Pesto,

Organic Spinach, Cherry Tomatoes, Herbs, Baby Bella Mushrooms, Shaved Red Onions, Walnuts, and Grapes

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-Soup of the Day- 

Fall Harvest Vegetable Soup with Wild Rice

VEGan & GLUTEN-FREE

Served with Grilled Artisan Bread (Gluten-Free Available)​