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Fri, Nov 18



SH Spotlight: A French Culinary Experience

For November we are spotlighting our Chef-de-Cuisine, Adam Diehl. Trained in the renowned techniques of French cooking, Adam has created dishes to take you on a culinary journey that will also highlight the unique French wines (included with the meal) that Season's Harvest has to offer.

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SH Spotlight: A French Culinary Experience
SH Spotlight: A French Culinary Experience

Time & Location

Nov 18, 2022, 6:00 PM – 9:00 PM

Cypress, 17303 Shaw Rd, Cypress, TX 77429, USA


D I N N E R  &  D E S S E R T  M E N U  

Le Pain et L'Apéritif

A variety of Pâte à Choux breads

(fromage, sun-dried tomato + mushroom duxelle)

Crème de Tomate Panna Cotta

with Cherry Tomato Confit tossed in White Balsamic

Hors D’oeuvres

Seared Wild-Caught Jumbo Scallop set with a Lemongrass-Avocado Purée with a Reduced Pomegranate & Organic Ginger-Carrot Couli

with Le Prelat Grenache Blanc

Troisième Plat

Chilled Tarragon Pea Soup with a Marinated Feta Sauce & Beet Microgreens

with Petit Savage Sauvignon Blanc

Le Plat Principal

French Dijon & Mint-Rosemary Crusted Rack of Lamb atop a Brown Butter Potato Purée with Rosemary Béchamel

with Chateau du Moulin Noir


Sorbet aux Fraises avec Terre de Chocolate

$145.00 per ticket

Plus Tax & Gratuity


  • A French Culinary Experience

    This ticket includes the entire five course meal, four glasses of wine, gratuity and tax. Reservations must be canceled seven days in advance of 11/18 in order to receive a full refund.

    +$4.65 service fee



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