SH Spotlight: A French Culinary Experience
Fri, Nov 18
|Cypress
For November we are spotlighting our Chef-de-Cuisine, Adam Diehl. Trained in the renowned techniques of French cooking, Adam has created dishes to take you on a culinary journey that will also highlight the unique French wines (included with the meal) that Season's Harvest has to offer.
Time & Location
Nov 18, 2022, 6:00 PM – 9:00 PM
Cypress, 17303 Shaw Rd, Cypress, TX 77429, USA
About
D I N N E R & D E S S E R T M E N U
Le Pain et L'Apéritif
A variety of Pâte à Choux breads
(fromage, sun-dried tomato + mushroom duxelle)
Crème de Tomate Panna Cotta
with Cherry Tomato Confit tossed in White Balsamic
Hors D’oeuvres
Seared Wild-Caught Jumbo Scallop set with a Lemongrass-Avocado Purée with a Reduced Pomegranate & Organic Ginger-Carrot Couli
with Le Prelat Grenache Blanc
Troisième Plat
Chilled Tarragon Pea Soup with a Marinated Feta Sauce & Beet Microgreens
with Petit Savage Sauvignon Blanc
Le Plat Principal
French Dijon & Mint-Rosemary Crusted Rack of Lamb atop a Brown Butter Potato Purée with Rosemary Béchamel
with Chateau du Moulin Noir
Dessert
Sorbet aux Fraises avec Terre de Chocolate
$145.00 per ticket
Plus Tax & Gratuity
Tickets
A French Culinary Experience
This ticket includes the entire five course meal, four glasses of wine, gratuity and tax. Reservations must be canceled seven days in advance of 11/18 in order to receive a full refund.
$185.96+$4.65 service feeSale ended
Total
$0.00