top of page
Fri, Jul 01|
SH Spotlight "Osso Bucco by Chef Zhane"
A Four Course Dinner prepared by our very own Chef Zhane, the meal will start with a Pear-Goat Cheese Crostini with a sampling of our most popular wines, followed by a Citrus Salad, Osso Bucco with Smoked Gouda Grits, ending with a Summer Citrus Dessert.
Registration is closedSee other events
bottom of page