A TIME OF
Our pies are made with Organic Wheat that we mill ourselves, real butter, and lots of
love. Why do we mill our own grains? So that you get all of the nutrients… even in
our desserts! You will not find any “enriched” wheat around here! Just real food.
- Chef Jo & Baker Abigail
DISCLAIMER: We are not a GFCO (Gluten-Free Certified Kitchen)