Fri, Jul 01|
SH Spotlight "Osso Bucco by Chef Zhane"
A Four Course Dinner prepared by our very own Chef Zhane. This Exclusive Event begins with a Wine Sampling, paired with our Pear-Goat Cheese Crostini, followed by Traditional Southern Cornbread & a Summer Citrus Salad. The main course consists of Oxtail with Gremolata & Smoked Gouda Grits.
Time & Location
Jul 01, 2022, 5:30 PM – 8:30 PM
Cypress, 17303 Shaw Rd, Cypress, TX 77429, USA
This Four Course Meal includes:
Red & White Wine Sampling
Pear-Goat Cheese Crostini
Traditional Southern Cornbread
Summer Citrus Salad
Oxtail with Gremolata
Smoked Gouda Grits