Renting our Homestead includes cocktail tables "Under the Oaks" area by the pond as well as the entire Restaurant which seats up to 90 people & includes Linen & Silverware.
Two Hour Rental
$1750 Tuesday through Thursday after 4 p.m.
$2500 Fridays after 4 p.m.
$2000 Saturdays after 4 p.m.
$750 for each additional hour
An additional 20% Gratuity & $150 Server Fee will be added
One meal option may be chosen per event & will be served to
all the guests Family-Style
Charcuterie Appetizer Grazing Table
Fresh Grapes, Persian Cucumbers, Housemade Hummus, Lavash, Kalamata Olives
A. Choose from Six Chef-Designed Meals
View our Protein & Side Options below and create your own Farm-to-Table meal! For one set price per person your meal will include one protein and one side of your choice plus a serving of seasonal vegetables, harvested the day of your event and uniquely prepared for your meal choice by our Chef.
B. Customize your Dinner with Owner & Executive Chef Joanne
Chef Joanne takes great pleasure in discussing and designing custom meals for special occasions at Season’s Harvest. You will have the opportunity to meet & discuss your desired meal arrangement with her. All meals will be based on the seasonal harvest.
Dinner Protein Options
pictured above from top left to bottom right
Oven Roasted Lemon-Herb Organic Chicken
¼ of Organic Chicken from Jolly Farms in Alvin, TX wrapped in lemon butter and herbs,
oven roasted to perfection
Firm, Non-GMO Tofu, marinated in Aminos & Seasonings, grilled on a hot Cast Iron Skillet
Grass-Fed Wagyu Beef Meatloaf
Slices of Grass-Fed Wagyu Meatloaf from WagyuRU Ranch in Edna, TX
Topped with Baby Bella Mushroom Gravy
Roasted Portabella Mushrooms
Oven Roasted Italian Portabella Mushrooms marinated in our House Balsamic Vinaigrette,
Herbs & Fresh Garlic, garnished with Fresh Herbs
Grilled Salmon Fillet, topped with melted Garlic-Butter
Fire Grilled Organic Chicken Breast
Perfectly Seasoned Organic Chicken Breast, kept tender and moist
while grilled over an open flame
Dinner Side Options
all dinner meals come with one protein, one side & seasonal vegetables
Organic Penne Pasta
Garlic Mashed Potato
Rice or Quinoa Pilaf
We offer both an "Open Bar" option which would be paid for at the end of the evening by the glass. We also offer by the Carafe, Pitcher or Bottle. View our Full Alcohol Menu here.
Custom Desserts can be made. Cost will be dependent on customization/request.
Cookies & Brownie Dessert Platter
An assortment of our famous Season's Harvest Cookie & Double-chocolate Espresso Brownies
Vanilla Cake, Vanilla Buttercream & Vanilla bean or seasonal fruit filling
Lemon Cake, Light Lemon-Vanilla Buttercream & Lemon-zest filling
Dutch Chocolate Cake/Cupcake
Chocolate Cake, Dipped Chocolate Buttercream
Red Velvet Cake/Cupcake
Red Velvet Cake, Cream cheese Frosting colored with Beet Juice