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Homestead Rental
Pricing Information
Renting our Homestead includes access to the entire property, including the area "Under the Oaks" by the pond as well as the whole Restaurant which seats up to 150 people.
Restaurant Rental per hour / after hours
$850 Tuesday through Thursday
$1,200 Friday & Saturday
$1,000 Sunday after 2 p.m.
- Two Hour Minimum Required -
An additional 20% Gratuity, Coordinator Fee & Server Fee will be added
farm-to-table dining
One meal option may be chosen per event (with 2 protein choices) & will be plated individually for each guest.
Charcuterie Appetizer Grazing Table
Fresh Grapes, Persian Cucumbers, Housemade Hummus, Lavash, Kalamata Olives
$450
Dinner Options
A. Choose from Six Chef-Designed Meals
View our Protein & Side Options below and create your own Farm-to-Table meal! For one set price per person your meal will include one protein and one side of your choice plus a serving of seasonal vegetables, harvested the day of your event and uniquely prepared for your meal choice by our Chef.
B. Customize your Dinner with Owner & Executive Chef Joanne
Chef Joanne takes great pleasure in discussing and designing custom meals for special occasions at Season’s Harvest. You will have the opportunity to meet & discuss your desired meal arrangement with her. All meals will be based on the seasonal harvest.
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Dinner Protein Options
pictured above from top left to bottom right
Fire Grilled Organic Chicken Breast
Perfectly Seasoned Organic Chicken Breast, kept tender and moist
while grilled over an open flame
$37/person
Grilled Tofu
Firm, Non-GMO Tofu, marinated in Aminos & Seasonings, grilled on a hot Cast Iron Skillet
$45/person
Grass-Fed Wagyu Beef Meatloaf
Slices of Grass-Fed Wagyu Meatloaf from WagyuRU Ranch in Edna, TX
Topped with Baby Bella Mushroom Gravy
$38/person
Roasted Portabella Mushrooms
Oven Roasted Italian Portabella Mushrooms marinated in our House Balsamic Vinaigrette,
Herbs & Fresh Garlic, garnished with Fresh Herbs
$30/person
Wild-Caught Salmon or Wild-Caught Scallops
Grilled Atlantic Salmon or Peruvian Scallops with Edible Flowers
$60/person
Texas-Raised Organic & All-Natural Steak
Grass-Fed Steak, grilled to absolute perfection the Texas way (no sauce needed)
$75/person
Dinner Side Options
all dinner meals come with one protein, one side & seasonal vegetables
Organic Penne Pasta
Baked Potato
Garlic Mashed Potato
Rice or Quinoa Pilaf
Alcohol
We offer both an "Open Bar" option which would be paid for at the end of the evening by the glass. We also offer by the Carafe, Pitcher or Bottle.
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Dessert Options
Custom Desserts can be made. Cost will be dependent on customization/request.
Cookies & Brownie Dessert Platter
An assortment of our famous Season's Harvest Cookie & Double-chocolate Espresso Brownies
Vanilla Cake/Cupcake
Vanilla Cake, Vanilla Buttercream & Vanilla bean or seasonal fruit filling
Lemon Cake/Cupcake
Lemon Cake, Light Lemon-Vanilla Buttercream & Lemon-zest filling
Dutch Chocolate Cake/Cupcake
Chocolate Cake, Dipped Chocolate Buttercream
Linens & Décor
Cost will be dependent on customization/request.
White Tablecloths
White Cloth Napkins
Fresh Flowers & Greenery
Decorative Chargers
